This recipe for Keto Slider Buns are not only low carb but they are gluten, dairy, and yeast free! You can easily make this recipe as a loaf of bread or rolls. It is about this one of the best recipes reminiscent of wheat bread I have made so far on Keto, and I have made many!
These Keto Slider Buns have a warm buttery aroma when baking. Your entire house will fill with the awesome scent of bread. And, the most wonderful thing about it, is it is a low carb, keto friendly bread that will make your taste buds and your tummy happy!
A Keto Bread Cookbook Review
One of the most missed foods in our diet is bread. What I miss the most is my toast in the morning, or a slider roll for my mini burgers. I also really miss a nice yeasty dinner roll on the holiday table! So, when Cassidy told me she would send me her Keto Bread eBook (affiliate link) for review, I jumped at the opportunity and made her authentic bread recipe into Keto Slider Buns!
Cassidy’s bread eBook also has recipes for waffles, pancakes, and muffins. I’ve made the pancakes and waffles and they both turned out delicious. Be sure to scroll down closer to the end of this post for an affiliate link to purchase her eBook so you can try all her scrumptious recipes also!!
Pancake and waffle photos provided by Cassidy Stauffer
How to make Keto Slider Buns
Time needed: 1 hour and 10 minutes.
A delicious bun perfect for serving as a vessel for grilled summer burgers!
Measure dry ingredients
Add all dry ingredients to mixing bowl and whisk to combine.
Separate yolks from eggs. Add 1 yolk in to the dry ingredients.
Whisk egg whites
Using a hand mixer, whisk the egg whites until stiff peaks are formed.
Mix wet ingredients and egg yolk
Add the wet ingredients to the dry ingredients (except for egg whites) and mix until just combined.
Add the egg whites
Combine the egg whites to the dough mixture.
Shape and bake
Shape dough into slider sized buns and place on parchment paper. Bake
Remove Keto Slider Buns from oven and cool then serve!
You will want to let these cool a little when they come out of the oven. I toasted the slider roll under the broiler with a little butter on top, then served them with beef slider sized patties. It was delicious!
Tips for making Keto Slider Buns
When adding the egg whites, add only half of them first.
Use the hand mixer when combining the first half of egg whites, then continue with a rubber spatula to finish folding the remaining egg whites in.
If your dough sticks to your hands when shaping the slider buns, just wetting your hands a little will solve the problem.
You may need
The following is an affiliate link for Cassidy’s Keto Bread eBook. This affiliate link is designed to provide a means for me to earn fees by linking to Cassidy’s eBook.\
Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.
Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. We started the Keto Diet in October 2017 and since then I have been creating Keto ... read more
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