Low Carb Raspberry Coffeecake

Low Carb Raspberry Almond Coffee Cake is a grain-free, sugar-free cake full of almond flavor and fresh raspberries. Topped off with a little bit of whipped cream, it is a delicious accompaniment to your morning cup of coffee. This is a great recipe to have for your weekend brunch with your family.

Low Carb Raspberry Almond Coffee Cake

Everyone who knows me knows how much I enjoy my coffee. The bolder the flavor is, the more I love it! That is why I fell in love with Café Bustelo the first time I tasted it.

Low Carb Raspberry Almond Coffee Cake

I had my first taste of Café Bustelo K-Cups when one of my co-worker’s who is of Latin heritage, brought it into work. She offered it to me to try because she knows I love my coffee bold. Normally I will not drink a K-Cup because I feel they don’t do the coffee justice, but the Café Bustelo K-Cups were not that way at all!

Low Carb Raspberry Almond Coffee Cake

I make the ground coffee at home with the Café Bustelo Brick Coffee. I love how the full-bodied flavor stands up to my heavy cream and I can still taste the coffee!

Low Carb Raspberry Almond Coffee Cake

Nothing is better than to enjoy this Low Carb Raspberry Coffee Cake with a sip of coffee, another bite of coffee cake, another sip of coffee, repeat. This was a perfect lazy weekend brunch for us.

Low Carb Raspberry Almond Coffee Cake

The crumb on this coffee cake is perfection. You don’t want to stop eating it. In all reality, you want to savor it slowly with your coffee. Then when you’re done, you look forward to your afternoon snack or next morning meal!

Low Carb Raspberry Almond Coffee Cake

I served this coffee cake at a jewelry party I had yesterday afternoon. It was a big hit with both my keto and non-keto friends. One friend’s words were “this is absolutely delicious, I wouldn’t know it was keto!”. That comment made me very happy!

Low Carb Raspberry Almond Coffee Cake

It’s time to awaken your senses, get that burst of energy, and get a taste of flavor like none other!

Pin me! Low Carb Raspberry Almond Coffee Cake!

Low Carb Raspberry Almond Coffee Cake

Go ahead! Print this recipe, then brew some Cafe Bustelo. I think you’re going to fall in love too! Don’t eat low carb or sugar-free Keto diet? Then give this Blueberry Lime Coffee Cake recipe a try!

A slice of low carb Raspberry Coffee Cake topped with whipped cream and sliced kumquats
Yield: 8 servings

Low Carb Raspberry Almond Coffee Cake

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Low Carb Raspberry Almond Coffee Cake is a grain free, sugar free cake full of almond flavor and fresh raspberries.

Ingredients

  • 1/4 cup butter, softened
  • 4 oz cream cheese, softened
  • 1 cup Granulated Swerve Sweetener
  • 3 large eggs
  • 1 cup Bob' Red Mill Superfine almond flour
  • 1/4 cup Bob's Red Mill coconut flour
  • 1 tsp aluminum free baking powder
  • 1/4 tsp salt
  • 1 tsp almond extract
  • 1 cup fresh raspberries

Instructions

  1. Preheat oven to 350 degrees. 
  2. In medium sized mixing bowl, cream together the cream cheese and butter. Add the Erythritol and blend until well combined. Add almond extract and eggs, one at a time, beating until creamy.
  3. Add almond flour, coconut flour, salt and baking powder. Mix with hand blender at medium speed until creamy and fluffy. 
  4. Spread batter into 8-inch round baking pan that has been coated with cooking spray. Place a layer of raspberries on top of the batter and press in slightly.
  5. Bake for 35-40 minutes. Until cake begins to brown on top and a toothpick comes out clean when inserted into the center of the cake. Serve with fresh whipped cream if desired.

Notes

Net Carbs = 4

Note: Whipped Cream and Kumquats not calculated into nutrition information. These are optional ingredients and serving suggestions. Take into consideration the nutritional content for these additions.

Nutrition Information

Yield

8

Serving Size

1/8th recipe

Amount Per Serving Calories 225Total Fat 19gSaturated Fat 8gCholesterol 101mgSodium 227mgCarbohydrates 8gFiber 4gSugar 2gProtein 7g

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About the Author: Shelby Law Ruttan

Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

16 Comments

  1. Claudia Lamascolo March 19, 2018 at 10:01 am - Reply

    What timing I just bought that coffee yesterday what a great dessert for Easter my family will enjoy this!

    • Shelby March 19, 2018 at 10:46 am - Reply

      Thank’s Claudia! I’m hoping they do!

  2. Angela April 4, 2018 at 8:37 pm - Reply

    Can i use surar in place of the cup of artificial sweetener?

    • Shelby April 5, 2018 at 10:30 am - Reply

      Hi Angela, yes, you can use sugar in place of the artificial sweetener. Enjoy!

      • Shelby April 6, 2018 at 4:49 am - Reply

        Hi Angela! I do want to say that if you do use sugar, this is no longer a Keto recipe.

  3. Angela April 4, 2018 at 8:37 pm - Reply

    I meant sugar!

  4. Ellen April 6, 2018 at 5:07 pm - Reply

    How about stevia?

    • Shelby April 6, 2018 at 6:58 pm - Reply

      Hi Ellen, I haven’t tried this with Stevia, I am going to assume it would work, but I would read the bag and make sure your using the right amount for measurements. I think with Stevia you may not need as much, but I’m not sure.

  5. Neyssa | Latina Mom Meals April 7, 2018 at 9:54 am - Reply

    Cafe Bustelo is life! I love it. 🙂 This coffee cake looks so good! Can’t wait to make it.

    • Shelby April 7, 2018 at 10:00 am - Reply

      Thank you! I hope you love it as much as we did!

  6. Dolly April 10, 2018 at 11:16 am - Reply

    I would love to try making this Low Carb Raspberry almond coffee cake.
    What is Erythritol and where do I buy it?

    • Shelby April 10, 2018 at 4:34 pm - Reply

      Hi Dolly, Erythritol is a sugar substitute. I buy the Swerve brand and usually get it on Amazon. Y

  7. Miriah October 14, 2019 at 8:03 pm - Reply

    5

  8. Jane October 31, 2019 at 4:59 pm - Reply

    So delicious! I’m experimenting with sugar free cranberry sauce In preparation for Thanksgiving so used dollops of the sauce in place of the raspberries and swirled into the batter. I also topped with slice almonds before baking . Great flexible recipe – thanks!

    • Shelby Law Ruttan November 1, 2019 at 6:56 am - Reply

      Hi Jane, thank you for stopping by and sharing your adaptation. It sounds delicious and I think I need to try this myself!

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Shelby Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. We started the Keto Diet in October 2017 and since then I have been creating Keto ... read more

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