Rhubarb Cheese Danish

The perfect amount of sweetness combined with just enough tart, this Rhubarb Cheese Danish is a delicious addition to your weekend brunch menu!

Rhubarb Cheese Danish

Don’t you love my Pioneer Woman Bandana Napkins!

Today I am sharing with you a delicious way to use some of Mom’s Rhubarb Sauce Recipe I shared with recently! We love danish and on the weekends, we love to have something a little sweet around when we have our morning coffee. This Rhubarb Cheese Danish is one of those treats I love to have around!

Rhubarb Cheese Danish

It’s as easy as pulling out a sheet of ready made puff pastry!

Rhubarb Cheese Danish

Place it on a 9×13 cookie sheet covered with parchment paper. Next cut  1/2 inch strips from the fold of the dough out. Add the cheese and rhubarb filling down the center of the dough then it’s onto the braid!

Rhubarb Cheese Danish

Don’t worry if when doing the braiding it doesn’t look perfect. I started out great (from the bottom of the dough, but by the time I got to the bottom, it wasn’t as pretty. No worries, nobody will mind because they will devour it anyway!

Rhubarb Cheese Danish

Once it comes out of the oven, let it cool for at least 10 minutes before serving. It’s great served hot and it’s great served cold. Either way, the danish has an incredible flaky crust and does not get soggy!

Rhubarb Cheese Danish

Be sure to check out my recipe for Mom’s Rhubarb Sauce. You will need it for the filling in this recipe!

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Rhubarb Cheese Danish


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About the Author: Shelby Law Ruttan

Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.


  1. Dawn @ Words Of Deliciousness June 6, 2017 at 8:41 pm - Reply

    I love danish and rhubarb, this looks delicious. Perfect for a Sunday brunch.

  2. Tiana October 27, 2017 at 7:49 pm - Reply

    I know that I have to use a new recipe for my breakfast, I love cheese, this would be what I am looking for. So delicious.

  3. […] Rhubarb Cheese Danish […]

  4. Anonymous June 14, 2020 at 9:38 pm - Reply


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Shelby Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. We started the Keto Diet in October 2017 and since then I have been creating Keto ... read more

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