Chocolate Chip Pecan Cookies

These big fat Chocolate Chip Pecan Cookies are chock full of semi-sweet chocolate chips and roasted salted pecans giving you that sweet, salty satisfaction.

Chocolate Chip Pecan Cookies

Making a cookie that Grumpy will love

Grumpy loves a big chewy cookie and I am always on the lookout for a chocolate chip cookie recipe that will stay chewy for more than a day. While these cookies still did not meet that requirement, they were delicious. If you like them chewy, then that will last for about a day.

Otherwise, these cookies got quite crunchy after the first day. I think by day three, Grumpy stopped going to the cookie box. Thankfully by then, there was only one cookie left and I snuck it into his lunchbox the next day. When he came home, it was gone, so I am pretty sure he still ate it even though it was crunchy!

Chocolate Chip Pecan Cookies

What I learned by making these Chocolate Chip Pecan Cookies

This recipe made a good 2 dozen cookies. I used my large cookie scoop which measures out about 1/4 cup of dough. After scooping the cookies onto the parchment paper-lined cookie sheet, I flattened them so they weren’t a domed cookie ball. Maybe if I had baked these a little less time they would have stayed chewy. I’m not certain but I may give that a try because these cookies had great flavor.

Do you have a tried and true chewy cookie recipe? I would love to have you link me up in the comments so I can check the recipe out and give it a try for Grumpy!

Chocolate Chip Pecan Cookies
Chocolate Chip Pecan Cookies
Yield: 2 Dozen

Chocolate Chip Pecan Cookies

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Chocolate chips and pecans fill this delicious buttery cookie dough for one of the best tasting cookies ever.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup unsalted butter, melted
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 3 teaspoons vanilla extract
  • 1 egg
  • 1 egg yolk
  • 2 cups semisweet chocolate chips
  • 1/2 cup chopped roasted salted pecan pieces

Instructions

    1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
    2. Sift together the flour, baking soda, and salt; set aside.
    3. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon.
    4. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be
      about 3 inches apart.
    5. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Nutrition Information

Yield

24

Serving Size

1

Amount Per Serving Calories 211Total Fat 11gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 4gCholesterol 31mgSodium 122mgCarbohydrates 29gFiber 1gSugar 20gProtein 2g

Nutrition information is provided as a courtesy but will vary depending on the specific brands of ingredients you use. Please consult with your doctor regarding specific health needs.

Did you make this recipe?

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About the Author: Shelby Law Ruttan

Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

5 Comments

  1. Katrina April 11, 2017 at 2:09 pm - Reply

    They look perfect.

  2. Margaret April 14, 2017 at 2:32 pm - Reply

    Salt is supposed to be added to the flour and baking soda but no quantity is listed; discovered this after I dumped the baking soda into the flour. Will try to find a similiar recipe for quantity. Can you update the recipe so someone else doesn’t encounter this? Thank you.

    • Shelby April 15, 2017 at 8:32 am - Reply

      Hi Margaret. I will make sure to add the salt to the recipe, it was an oversight on my part. The amount is 1 teaspoon. If you use salted butter, you can omit the salt all together.

  3. Veronika April 25, 2017 at 7:01 pm - Reply

    What a great idea to put pecans in chocolate chip cookies! Definitely should make these!

  4. Anonymous October 31, 2019 at 7:40 pm - Reply

    5

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Shelby Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. We started the Keto Diet in October 2017 and since then I have been creating Keto ... read more

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