This month the Cooking Light Virtual Supper Club is Celebrating the Farmer. I would have to say I could call my parents farmers nowdays – even though they are retired. 🙂 My Dad and Mom were dairy farmers during the 80’s but now that they are retired, they grow all kinds of fruits and vegetables. My life when I lived back near them was full of produce in the summer. I loved it!
My contribution this month is the side dish and the recipe I chose to share with you is a version of Cooking Light Sesame-Carrot Salad. I wanted a little bit of heat so for part of the sesame oil I subbed chili oil. I also added a little tiny bit of brown sugar to the dressing. Love that sweet heat!
So without further ado, would you like to know what else is on our table this month? Read on to find out and visit my fellow Cooking Light Virtual Supper Club contributors to see their posts!
Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.
Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. We started the Keto Diet in October 2017 and since then I have been creating Keto ... read more
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