Honey Dijon Spinach Salad is the start to a Progressive Easter Dinner being hosted by some of my best blogging friends and Maille® Mustard. This delicious dinner also brings with it an amazing giveaway by our friends at Maille® Mustard and Revol that includes some fantastic prizes from France!
In February, my friends Michele from Flavor Mosiac, Renee from Renee’s Kitchen Adventures and Marion from Our Life Tastes Good and I shared a Valentine’s Dinner Menu with you and we enjoyed it so much that we decided that we would do the same thing for Easter. Then Michele was contacted by a representative from Maille® Mustard and a plan to create the dinner around this product evolved!
My contribution to this amazing dinner is this gorgeous Honey Dijon Spinach Salad. I love the combination of the raspberries, almonds, feta and spinach lightly coated with a mouthwatering Honey Mustard Vinaigrette made with the Maille® Honey Dijon Mustard. The sweet tang of the mustard paired awesomely with the salty feta and crunchy almonds! It was a match made in heaven!
Onto the rest of the meal! Follow the links to my friends blogs for their mouthwatering recipes and more chances to enter to win the amazing giveaway which will be at the end of this post.
Michele, over at Flavor Mosiac made this absolutely beautiful Pork Loin with Dijon Cream Sauce and Cornichons. This is such a gorgeous dish!
Marion from Life Tastes Good made these amazing Caramelized Onion Smashed Potatoes. I absolutely cannot wait to try these potatoes!
Last, but not least Renee from Renee’s Kitchen Adventures made this beautiful Dijon Carrot Cake with Cream Cheese Frosting. If you know Grumpy at all by now, you know that Carrot Cake is his favorite cake ever! I’m absolutely certain he would love this
A combination of raspberries, almonds, feta, and spinach lightly coated with a mouthwatering Honey Mustard Vinaigrette
1 (8 ounce) bag baby spinach
2 cups fresh red raspberries
1 cup feta cheese
1/2 cup roasted sliced skinless almonds
1 1/2 tablespoons Maille® Honey Dijon Mustard
2 tablespoons balsamic vinegar
3 tablespoons extra virgin olive oil
1 teaspoon lemon juice
salt and pepper
Assemble your salad by lightly tossing spinach, raspberries, feta, and almonds. Sprinkle with vinaigrette.
Make the vinaigrette by whisking together in a large glass measuring cup (I used my 2 cup measure) the following: Maille® Honey Dijon Mustard, Balsamic Vinegar, Extra Virgin Olive Oil, Lemon Juice and Salt and Pepper. Place in dressing cruet and serve on the side of your salad.
Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.
Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. We started the Keto Diet in October 2017 and since then I have been creating Keto ... read more
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