If your looking for something to serve over the upcoming holidays that is quick and easy to make, and so delicious that people won’t be able to stop eating, then look no more.  I have found the treat for you!  A blondie with a little dark chocolate, crunchy walnuts, and touch of grey sea salt is the perfect fix for a chewy craving hit with chocolate, crunch, and salt!

I can’t tell you the last time I made a blondie.  I know its been forever!  Now I wonder why I waited so long to make them again because I will definitely be keeping this as a recipe that works for gifts and shipping!

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Blondies with Dark Chocolate, Walnuts, and Grey Sea Salts
Recipe found in a small flyer included in Food Network’s Magazine “Brownies – 50 ways”
Ingredients
  • 1 stick (1/2 cup) unsalted butter, melted
  • 2 large eggs
  • 2 tablespoons bourbon
  • 2 teaspoons vanilla
  • 1-1/2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup dark chocolate chips
  • 1/2 cup chopped walnuts
  • grey sea salts
Instructions

Whisk melted butter and brown sugar in a bowl. Whisk in eggs, bourbon (optional), and vanilla.
In a separate bowl, whisk flour, baking powder, and salt. Fold into egg/butter mixture. Fold in chocolate chips and walnuts. Sprinkle with grey sea salts. Bake in 325 oven for 40-45 minutes.

Details

Prep time: 10 mins Cook time: 45 mins Total time: 55 mins Yield: 24 brownies

About the Author: Shelby Law Ruttan

Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

2 Comments

  1. vanillasugarblog November 19, 2012 at 1:24 am - Reply

    I just made pumpkin blondies Shel.
    Love the addition of the grey sea salt–a must!

  2. Leslie November 19, 2012 at 2:36 am - Reply

    Ohhh the grey sea salt addition..yes indeed!

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Shelby Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. We started the Keto Diet in October 2017 and since then I have been creating Keto ... read more

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