Black Forest Brownies have a deep dark chocolate flavor with that perfect chewy texture that you want your brownie to have. Complemented with fresh cherries, you can’t go wrong when you take these to your next picnic!
Black Forest Brownies

I don’t bake anywhere near as much as I used to.  Often times I will wish for something yummy like these Black Forest Brownies, but most times I just let the feeling pass.  We really don’t need goodies lying around the house.  However, I had these fresh cherries in my refrigerator, a new Cherry Pitter, and I had a craving for something fudgy and cherried.  I decided to make a half batch of my favorite brownie recipe and make them with freshly pitted cherries.

Black Forest Brownies

I contemplated frosting them but decided against it. I then contemplated turning them into brownie parfaits but decided against that also. After all, I really only needed a little bit to satisfy my craving and turning it into a full blown dessert with just more sugar and calories would only lend to making me feel ill after I had consumed it. I will definitely not hesitate to make this recipe again. I will save it for a special occasion though because I know these would be perfect as a parfait with some whipped cream and cherries!


Black Forest Brownies
Author: Grumpy’s Honeybunch
Prep time:
Cook time:
Total time:
Serves: 16
  • 1 stick (1/2 cup) light butter, melted
  • 1-1/2 cups sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup white whole wheat flour
  • 1/2 cup Hersheys Cocoa Powder
  • 1/2 teaspoon salt
  • 1 cup cherries, pitted then quartered
  • 1/3 cup milk chocolate chips
  1. Preheat oven to 350 degrees.  Line a 8×8 pan with tinfoil.  Spray with cooking spray.  Set aside.In a microwave safe bowl, heat butter for 30 seconds until almost melted.  Stir in sugar and vanilla.  Set aside to cool about 5 minutes.  Whisk in eggs.In a separate bowl combine flour, cocoa powder, and salt.  Add to wet mixture and stir until combined.  Fold in cherries and chocolate chips.  Pour into prepared pan and bake at 350 for 35 minutes.  Remove from oven and cool.  Note:  the measurement for the fresh cherries is before pitting and quartering.

About the Author: Shelby Law Ruttan

Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.


  1. Pegasuslegend July 6, 2012 at 12:29 pm - Reply

    Hope all is well with you and you had a great fourth! These as usual look fabulous I bet with Black Cherry ice cream and some chocolate syrup it would be another huge dessert hit!

  2. Amy July 6, 2012 at 9:05 pm - Reply

    This sounds like a perfect treat for me. Fresh cherries and fudgy chocolate goodness…count me in any time. Yes, they sounds great in a parfait!

  3. Helene July 9, 2012 at 4:31 am - Reply

    What a delicious treat. I have never made one with cherries.

  4. mickeydownunder March 11, 2014 at 2:04 am - Reply

    G'day! Love black forest cake and love brownies too!
    You have combined two of my faves to create WOW…great photo! True!
    Cheers! Joanne

  5. Miriah October 15, 2019 at 6:14 am - Reply


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Shelby Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. We started the Keto Diet in October 2017 and since then I have been creating Keto ... read more

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