Earlier this week I decided I had to try to make Gobi Aloo. I went to my first Indian restaurant about 6 months ago, and I have craved the food ever since. It is really disappointing that the restaurant is not open on a regular basis, because I have NOT mastered the art of Indian cooking, BUT I am not giving up on trying!
I love, love, love, Chicken Tikka Masala, but the one and only time I made it, I did not do that good of a job. So, Gobi Aloo, how many people can screw up spiced potatoes and cauliflower? Not me! It turned out so delish! We had enough for dinner, then I took the rest for lunch to work the next day!
Here is a photo of the dish….it just makes me drool!
Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.
Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. We started the Keto Diet in October 2017 and since then I have been creating Keto ... read more
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